#CHESSY SCALLOPED POTATOES HOW TO#

This will allow the potatoes to cook through without drying out.

Cover the dish while baking: To prevent the top layer of the potatoes from burning, cover the dish with foil for the first part of the baking time.We chose cheddar and parmesan in this recipe. Cheddar, Gruyere, or Parmesan are all great choices. Use flavorful cheeses: Choose flavorful cheeses that will add richness and depth to your dish.Gradually add the milk to the roux: When making the sauce, add the milk gradually, whisking constantly to prevent lumps from forming.This involves cooking flour and butter together to create a thick paste, which helps thicken the sauce. Make a roux for the sauce: To create a rich and creamy sauce, it’s important to start with a roux.Use a mandoline slicer or a sharp knife to slice the potatoes into thin, uniform rounds. Slice the potatoes evenly: It’s important to slice the potatoes as evenly as possible, so that they cook evenly.

#CHESSY SCALLOPED POTATOES HOW TO#

We hope you love it too! How to Make Scalloped Potatoes Perfectly: This is the best scalloped potatoes recipe we have found. We add layers of shredded cheese to add cheesiness and even more flavor. Our recipe uses a classic cream sauce that is typical of scalloped potato recipes. While a scalloped potato recipe features a cream-based sauce and can use no cheese, au gratin potatoes feature a cheesy sauce and can be topped with breadcrumbs or other toppings. In summary, the main difference is the use of cheese. Scalloped potato casseroles, on the other hand, are a traditional American dish that has been around since the 19th century.

Origin: The term “au gratin” comes from the French language and refers to a dish that is topped with cheese or breadcrumbs and browned under a broiler or in the oven.

Cooking Method: Scalloped potato is normally baked in a covered dish at a lower temperature, while au gratin potatoes are usually baked in a higher temperature, uncovered, to create a crispy, golden-brown crust.

Toppings: While both dishes can be topped with cheese, au gratin potatoes can also be topped with breadcrumbs or other toppings, such as bacon or herbs.

The cheese can be added either to the sauce or on top of the dish to create a crispy, golden-brown crust.

Cheese: A Scalloped potato casserole is typically made with a cream-based sauce, while au gratin potatoes are made with a cheese sauce.

However, there are a few key differences between the two: Scalloped potatoes and au gratin are both classic potato dishes that feature thinly sliced potatoes baked in a creamy sauce. So grab your potatoes, preheat your oven, and let’s get cooking!ĭifference Between Scalloped Potatoes and Au Gratin: In this homemade scalloped potatoes recipe, we’ll walk you through the steps to create a delicious batch of cheesy scalloped potatoes that are evenly cooked, perfectly cheesy, and sure to impress. If you follow the recipe, read our tips, and watch the video demonstration you will have no problems. Nonetheless, this is a very straightforward, easy recipe for scalloped potatoes. There are a few secrets to achieving the perfect texture and flavor. While a scalloped potato recipe might seem like a simple dish to make, cooks often struggle to get them right. This delicious potato casserole is the perfect accompaniment to roasted meats, grilled veggies, or even enjoyed on its own with a hearty spinach salad. These indulgent, creamy scalloped potatoes have layers of thinly sliced, tender potatoes and cheeses smothered in a rich sauce. This classic side dish is a staple at family gatherings and holiday feasts, and for good reason. When it comes to comfort food, few dishes can beat a piping hot serving of scalloped potatoes with cheese.

Chessy scalloped potatoes